Everyone has a favorite classic dish. As a child meatloaf was certainly far from my favorite, but for most American’s, including my husband, meatloaf is an absolute favorite.  Meatloaf is a classic here in the states, but really it isn’t an American dish. There is a version of meatloaf made in a number of different cultures and it is thought to date back to as early as 5th century Rome. It’s no wonder most people love meatloaf, because clearly it’s stood the test of time. In the US, meatloaf became a family staple during the depression. During that time a family could really stretch a dollar by making the now “classic” version meatloaf with leftover ground meat, grains, bread or crackers to bind the dish and some sauce to top it off.

Like I stated before meatloaf certainly isn’t my favorite dish, but since my husband really loves it I figured I like to make a healthier alternative that I really enjoy as well. Meatloaf is a meal I really don’t think of during mid summer, but once fall starts (more…)