A good breakfast sandwich is always something I look forward to whenever we are traveling. I love a bagel or english muffin with eggs, cheese and sausage. So, why not just make it at home? It’s a simple breakfast you can make in minutes and the homemade version tastes just like you local cafe for a fraction of the price and WAY better than any version at a drive through.

Start this recipe off by making the sausage. I used Tennessee Pride Sausage, because I’m a southern gal and  (more…)