I’m sure some of you are wondering why my last two recipe posts have included bone broth. I use a lot of stocks and broths in the meals I cook. A lot of recipes call for stocks and they help add wonderful flavor to dishes, but there is a bigger reason I’m always adding in broths to my food.

What Is Bone Broth and Why Use It?

Bone broth is made by roasting animal bones with vegetables and letting them shimmer for hours.After you remove the bones, minerals and (more…)