My husband loves soup. He is always begging me to make soup and I love a reason to use leftovers and my crock pot. I recently roasted a ham for dinner and a few days later still hadn’t used up all the leftovers. Soup is always a go to for left over meat.

Ingredients

• 1 large Onion
• 2 cups Carrots
• 1 cup Shredded Ham
• 2 cups Beef Bone Broth
• 1 tablespoon Rotisserie Chicken Seasoning
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 cup of Water
• Crock Pot

Instructions

1. Chop the onions and carrots and place in a large crock pot
2. Add shredded ham, bone broth water, seasoning, salt and pepper and stir.
3. Cook on low for 6 hours
4. Stir and serve. Adding more salt and pepper if needed.

This is the simplest soup and it was so tasty!  It made around six servings.