What’s In the Pantry Dinner Idea

White Wine Lemon Chicken - Quick & Easy Dinner Recipes, The Pike's Place

White Wine Lemon Chicken with Roasted Potatoes

This week I had one of those nights. A hungry husband and nothing to make for dinner. I made this way to easy chicken and roasted potatoes with what I had on hand and it was a hit! For an easy dinner idea, look no further than a 30 minute chicken dish. This dish is naturally gluten free and can be easily altered for your diet.

 

White Wine Lemon Chicken - Quick & Easy Dinner Recipes, The Pike's PlaceIngredients:

  • 1lb chicken tenders
  • 1 small bag of red potatoes cubed
  • 1 lemon
  • 1 small onion diced
  • 1/4 cup white wine
  • 1/4 cup chicken bone broth  (follow the link to see why I recommend bone broth)
  • 2 tsp olive oil
  • salt and pepper to taste
  • Parmesan cheese (topping omit for dairy free)
  • Homemade Ranch (or topping of your choice for potatoes, my husband loves ranch)

Instructions:

  1. Preheat your oven to 425 and place one tsp olive oil on a baking sheet.
  2. Add potatoes and onions to baking sheet, add a pinch of salt and pepper and place in oven for 20 minutes. Roasted Potatoes - White Wine Lemon Chicken - Quick & Easy Dinner Recipes, The Pike's Place
  3. Heat the other tsp of olive oil over medium heat in a medium size saucepan.
  4. Brown the chicken and then add the white wine, chicken bone broth and squeeze the lemon over everything.
  5. Cook chicken about 5 minutes add some pepper and reduce to shimmer to let sauce thicken. White Wine Lemon Chicken - Quick & Easy Dinner Recipes, The Pike's Place
  6. Remove potatoes and chicken once completely cooked and add a sprinkle of Parmesan cheese.
  7. Save any extra sauce from the pan and place it into a small ramekin or dish to use with your chicken.

HOW EASY WAS THAT! I paired this meal with left over roasted zucchini from the night before and topped my potatoes with some ranch I made.

Leave a Reply